Over the holidays a dear friend sent me a wonderful present. Not the proverbial “muffin basket” (of which I write so often), but a fresh fruit bonanza from Edible Arrangements that looked like a bouquet of flowers… beautiful and oh so tasty!
As we devoured the perfectly
ripe melon and delicious strawberries, it got me thinking about how lucky we in
Connecticut are to be able to enjoy fresh, out-of-season fruit in the depths of
winter. But how it makes its way to our
supermarkets is not only a tale of botany but of logistics and long-distance
transportation at some cost to our environment: nature assisted by fossil
fuels.
Take for example:
STRAWBERRIES: Mostly from Mexico, these are trucked but are prone to spoilage, hence the price. Trade disputes and seasonal Customs duties have periodically increased costs, also affecting avocados and berries. Climate impact: relatively high.
ORANGES: Mostly from California and Florida,
this fruit is picked, washed, sanitized, sorted and packed within 24 hours of
ripening on the vine. Stored at 38 – 45
degrees Fahrenheit in refrigerated trucks it begins a four to six day drive
cross-country. At food distribution hubs
the truckloads are broken into smaller lots for local delivery. Climate impact: moderate.
GRAPES: Your favorite snacking fruit has come a
long way… 5000+ miles from Chile. After
harvest the grapes are chilled to 32 degrees and packed in “reefers”,
refrigerated shipping containers, for the 12 – 14 day ocean voyage to ports
like Wilmington DE and Philadelphia for trucking to Connecticut. Climate impact: lower due to shipment by sea.
BLUEBERRIES: These are grown in Chile and Peru, hand-picked,
washed, graded and packaged for refrigerated shipment to the US by boat. Climate impact: lower per‑pound impact because sea freight is
fuel‑efficient.
BANANAS: This is the perfect fruit for long-distance
delivery. In Ecuador, Costa Rica and Colombia
bananas grow on massive bunches weighing about 100 pounds. Harvested while green and fully mature (but
not ripe), they are washed, cut and packed into 40-pound boxes which must be
stored at exactly 56 – 58 degrees and shipped in reefers with sophisticated
monitoring of oxygen and CO2 levels.
After their 8 – 14 day ocean journey to the US East Coast they are
trucked to huge ripening facilities where ethylene gas is slowly added. In about a week they’re ready for local
stores. Climate impact: relatively low.
PINEAPPLES: Almost all come from Costa Rica and
Ecuador, not Hawaii. Picked almost fully-ripe, they are packed and shipped in
reefers at a steady 45 – 50 degrees.
From harvesting to our local stores it’s a 10 to 16 day journey. Climate impact: moderate.
MELONS: Cantaloupe and honeydew are largely
imported from Guatemala, Honduras, and Mexico in winter, with the Dominican
Republic and other Caribbean sources supplying some specialty melons. Climate impact: moderate due to long distance reefer
trucking.
LOCAL GREENHOUSES: Not everything we enjoy in the winter
is imported as some Connecticut greenhouse keep turning out leafy greens, some
tomatoes, cucumbers and herbs year round. Climate impact: Minimal transport needs
are offset by substantial winter heating requirements, which can give
greenhouse crops a higher overall climate impact than their short travel
distance might suggest.
So the next time you’re
standing in the produce aisle, marveling at strawberries that taste like July,
remember you’re not just buying fruit: you’re
looking at the literal ‘fruits’ of a globe-spanning transportation system
running on diesel, refrigeration, container ships, human beings and carefully
timed logistics. It’s a small reminder
that our everyday conveniences quietly depend on a vast transportation network,
one we rarely think about until those strawberries show up in the dead of
winter.



